Sushi Ukai

Deep fried tofu served hot with dashi soup broth with grated radish, seaweed and bonito flakes.

Boiled and salted soybeans in the shell.

Japanese deep fried dumplings stuffed with seasoned vegetables and six pieces of pork.

Six steamed shrimp dumplings with ponzu sauce

Five piece large sliced yellowtail belly sashimi. Served with jalapeno and ponzu sauce.

Fried spring roll stuffed with seasoned vegetables, shiitake mushrooms and two piece pork with ginger honey mustard.

12 pieces of daily Chef’s selection of sashimi combination

Lightly battered and deep fried soft shell crab with ponzu sauce

Lightly battered and wok fried squid served with ponzu sauce

Lighty pan fried vegetable dumplings with black mushrooms & Asian greens (6 pieces)

Sliced seared tuna, served with ponzu sauce, layu, green oniuon and seaweed

Tender beef rolled wrapped around asparagus and green onions served with teriyaki sauce.

Tempura soft shell crab, mango, avocado, cilantro, rolled with rice paper served with sweet chili sauce

Cream cheese, kanikama, onion, served with sweet and sour sauce

Deep fried fresh soft shell crab

Soy bean soup with onion, seaweed and tofu.

The classic vegetarian recipe from Szechuan made with tofu, wild mountain green, shiitake mushrooms and egg

With our signature ginger dressing

Varieties of crunchy ocean seaweedssalad & thinly sliced cucumber marinated in sweet rice vinaugrette

Shrimp, seaweed and cucumber marinated in sweet rice vinegar.

Octopus, seaweed and cucumber marinated in sweet rice vinegar.

Spicy calamari & mainated wild mountain greenws in ponzu sauce

Tuna, salmon,octopus, masago and radish sprout served with ponzu and layu

Blanched spinach salad with sweet sesame paste sauce.

Tuna.

Yellowtail.

Fluke.

Mackerel.

Octopus.

Squid.

Shrimp.

Sweet shrimp.

Salmon roe.

Smelt roe.

Omelets.

Quail egg.

Market Price. Sea Urchin

Eel.

White tuna.

Surf clam.

Sea bass.

Scallops.

Spicy scallops.

Crab stick.

Red snapper.

King crab.

Flying fish roe.

Market Price. Fatty Salmon

Super white tuna.

Cucumber.

Salmon.

Smoked salmon, cream cheese and green onion.

Shrimp tempura, cucumber, crunchy crumbs and masago. Spicy.

Crab stick, avocado, cucumber and masago.

Tuna in spicy sauce and green onion.

Yellowtail in spicy sauce and green onion.

BBQ eel and cucumber.

BBQ salmon skin.

Combo of ingredients. Yamogobo, Osingo, Kanikama

Shrimp tempura, cucumber and avocado.

Shrimp tempura, eel and lettuce in spicy sauce.

Tuna, salmon, white fish and avocado deep fried, masago, green onion

Deep fried soft shell crab, cucumber, avocado, masago

Five kinds of fish.

Yellowtail and green onion.

Spicy salmon and cucumber.

King crab, cucumber and mayonnaise.

Assorted vegetables.

Boiled salmon, avocado and cucumber.

BBQ eel, cucumber, tamago and avocado

Deep fried squid with spicy sauce, cucumber raddish sprout

Salmon, white fish and crab stick rolled with spicy mayo baked.

Shrimp tempura, masago, cream cheese, cucumber, avocado and wasabi mayo with crunchy crumbs outside.

Spicy tuna rolled with seaweed in a fire sauce. No rice.

Yellowtail, salmon, lettuce and yamagobo with crunchy crumbs.

Lettuce, tamago and tuna rolled with salmon and avocado outside.

Tempura fried sweet potato.

Tuna, Jalapeno, Avocado

Asparagus Rolled in Organic Brown Rice, Avocado & Spicy Smoked Chilli Sauce on Top

Spicy tuna, scallop, ohiba, tobiko, gold flake on top, served with chef specialty sauce

Tempura fried shrimp, cucumber, avocado, spicy tuna, soy bean paper and crunch crumbs. Served with eel sauce and spicy.

Tempura - fried shrimp, cream cheee rolled with black rice, mixed with kanikama, crunch crumbs and masago on the top, served with wasabi mayo

Tempura fried soft shell crab, cucumber and avocado rolled with black rice and BBQ eel on the top. Served with eel sauce and wasabi mayo.

Inari sweet tofu roll with avocado, served with sweet sesame pasta

Avocado roll

Tuna, salmon, jalapeno, cilantro, avocado, cucumber massago, kanikama and spicy mayo

Tempura shrimp, spicy tobiko, cucumber, spicy tuna, spicy scallop & avocado served with BBQ eel sauce

Spicy tako, spicy tuna served with spicy sauce

Egg, kamabobo (fish cake), spinach, green onion, wild mountain greens in hot pot with shrimp tempura

Buckwheat noodles with thinly sliced onion,green onion, dried seaweed and steak over hot niku noodles soup.

Thick white wheat noodles with thinly sliced onion ,green onion, dried seaweed and steak over hot niku noodles soup.

Buckwheat noodles, shrimp & vegetable tempura with hot noodles soup

Thick white wheat noodles, green onion , dried seaweed shrimp & vegetable tempura with hot noodles soup

Rice noodles with thinly sliced chicken and Asian green quickly stir - fried.

Egg noodles with thinly sliced chicken and Asian green quickly stir - fried.

Yake soba(ramen) pork, seaweed, green onion, spinach served in hot pot

Lightly battered deep-fried shrimp & vegetables with dipping sauce

Lightly battered deep-fried vegetables with dipping sauce

Chicken breast lightly batter and deep fried served with tempura sauce

Wild ocean Salmon served with teriyaki sauce

Grilled New York steak rolled with asparagus and green scallion served with teriyaki sauce

Barbecue Eel on white rice

An Asian standard Fresh, soft tofu sprinkled with ground pork, carrot & green bean and served in a hot Szechwan black bean sauce (spicy hot)

Japanese rice stir fried with fresh wild vegetables and your choice of protein. Chicken $14.95, steak $14.95, Shrimp $16.95, combo $16.95, veggies $12.95. Served with miso soup

Grilled steak teriyaki, shrimp & vegetable tempura & California roll

Grilled chicken teriyaki, shrimp & vegetable tempura & California roll

Grilled caught ocean salmon teriyaki, shrimp & vegetable tempura & California roll

Gomoae, cucumber avocado roll, agedashi tofu & vegetable tempura

Eight pieces of chef’s selection sushi with a tuna roll cut into six pieces.

21 pieces of Chef’s selected sliced raw fish.

Three kinds of sashimi and four pieces of sushi with a California roll.

10 pieces of daily fresh vegetables with Picko Roll all served with brown/black rice

Two avocado and cucumber makimono rolls, two mixed vegetables roll, one futomaki makimono roll, pico makimono rolls and veggie lover roll, 46 pieces total.

One California makimono roll, one unagi makimono roll, one Philly makimono roll, one avocado makimono roll and cucumber makimono roll, with three ebi nigiri, three kanikama nigiri and three smoked salmon nigiri, 3 tako nigiri

Six maguro nigiri, six hamachi nigiri, six sake nigiri and six ebi nigiri. Six butter fish nigiri, six spicy scallop nigiri. 36 pieces total.

2 California makimono roll, 2 spicy tuna makimono roll, one crunchy makimono roll, one avocado/cucumber makimono roll, one spider makimono roll, four unagi nigiri, four sake nigiri, four maguro nigiri and four hamachi nigiri.

One spicy Mexican makimono roll, one Godzilla roll, one rainbow makimono roll, one spider makimono roll, 3 California makimono rolls,3 tekka makimono rolls and two avocado and cucumber makimono roll with four ebi nigiri, four maguro nigiri and four sake nigiri. 4 spicy scallop nigiri.

Sliced chicken breast stir fried with Asian green & egg noodle

Three pieces of tempura sweet potatoes, plain California roll (no fish roe), rice & teriyaki

Three pieces of tempura sweet potatoes, plain California roll (no fish roe), rice & teriyaki

Three pieces of tempura sweet potatoes, plain California roll (no fish roe), rice & teriyaki

Cucumber roll with sweet omelet, crab stick & shrimp sushi

Light battered and deep fried chicken served with ketchup